I couldn't find any recipes on the Internet that were close enough to what I made to pin, so I'm recording what I did here instead.
10 oz. pasta (I used bow-ties, but any type should be fine)
1 smallish head of broccoli, cut into small florets (discard most of base/ stem)
baby carrots, cut into small pieces
fresh mozzarella (approx. 8 oz), cut into small chunks
black olives, sliced (most of a can)
about 3 oz. hard salami slices, cut into small pieces
A couple handfuls dried cranberries (added after I took the picture above)
Italian dressing (I used about 6 oz. Kraft Olive Oil Italian Vinaigrette)
Cook and drain pasta. While it cools, prepare other ingredients. Mix everything together. I didn't measure ingredients exactly; just whatever looks like the right balance.
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