A simple adaptation of this recipe from "dakota kelly" on Allrecipes.com.
Yield = About 9 pancakes
1 1/2 cups all-purpose flour
3 1/2 tsp. baking powder
3/4 tsp salt
1 tbsp. white sugar
1 1/2 cups milk
1 egg (beaten)
3 tbsp. butter, melted (canola or vegetable oil can also be used)
1 tsp. vanilla
1 chopped banana
1 cup chopped strawberries (fresh or frozen)
1/4 cup chocolate chips
In a large bowl, mix together the flour, baking powder, salt, and sugar. Pour the milk, egg, melted butter, and vanilla into the center and mix until smooth.
Gently mix in the banana and strawberry pieces, and then the chocolate chips.
Heat a frying pan over medium heat and spray with nonstick spray. Ladle the batter onto the pan to make a couple pancakes at a time (or as many as your pan can fit). After a minute or so flip your pancakes to cook evenly on both sides. Serve hot.
I haven't tried it yet, but I'm thinking that blending my leftover frozen strawberries into a syrup to eat with these might be extra delicious. :)
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